How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: ½ cup fine dry breadcrumb, ½ cup light cream, ½ cup water, 1 lb ground chuck, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fine dry breadcrumb; ½ cup light cream; ½ cup water; 1 lb ground chuck; 1 ½ teaspoons salt; ½ teaspoon ground allspice; 2 tablespoons onions, chopped (and-or 2 crushed garlic cloves); 1 egg, beaten; 3 tablespoons butter

Swedish Meatballs – a delicious recipe with breadcrumb, light cream, water, ground chuck, salt, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

½ cup fine dry breadcrumb
½ cup light cream
½ cup water
1 lb ground chuck
1 ½ teaspoons salt
½ teaspoon ground allspice
2 tablespoons onions, chopped (and-or 2 crushed garlic cloves)
1 egg, beaten
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Meat & Poultry

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Swedish Meatballs

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