Name: Swedish Meatballs
Yield: 4 servings
Ingredients: These take a while to roll into those little balls!; 1 lb. ground beef or turkey; 1/2 lb. ground pork; 1/2 c finely minced onion; 3/4 c bread crumbs; 1 T minced parsley; 1/2 t salt; dash pepper; 1 t Worchestershire sauce; 1 egg; 1/2 c buttermilk; 1/8 t allspice; 1/8 t ginger; 1/8 t nutmeg; 1/4 c shortening; 1/4 c flour; 1 t paprika - not the smoked kind!; salt & pepper to taste; 2 c boiling water; 3/4 c sour cream

Servings: 4 persons

These take a while to roll into those little balls!
1 lb. ground beef or turkey
1/2 lb. ground pork
1/2 c finely minced onion
3/4 c bread crumbs
1 T minced parsley
1/2 t salt
dash pepper
1 t Worchestershire sauce
1 egg
1/2 c buttermilk
1/8 t allspice
1/8 t ginger
1/8 t nutmeg
1/4 c shortening
1/4 c flour
1 t paprika - not the smoked kind!
salt & pepper to taste
2 c boiling water
3/4 c sour cream

1
Mix all ingredients above the ---- together very well.
2
Form into balls about the size of a walnut.
3
Brown in batches in hot fat (you can also bake these, 350 deg. for about 30 minute, but they flatten out quite a bit - for round meatballs, you've gotta fry 'em).
4
Remove browned meatballs to a platter.
5
Add flour, paprika, salt & pepper to skillet.
6
Stir until smooth, add boiling water and cook until smooth and thickened. Add sour cream. Return meatballs to gravy and cook about 15 minutes.
7
Serve on a warm platter with rice or noodles

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Swedish Meatballs

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