How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Style Dolmathes With Or Without Avgolemono?

You need 16 ingredients. The key ingredients include: For Dolmathes, 1 1/2 pounds ground lamb or beef, or mix. I like 85/15 for this, 1 Jar, brined grape leaves, if you live on a wine vineyard in Napa or something feel free to use fresh leaves, just salt and blanch beforehand, 1 cup long grain rice, you can use quinoa or another fast cooking grain if you wish, and more.

Is Greek Style Dolmathes With Or Without Avgolemono suitable as meat & poultry?

Yes, Greek Style Dolmathes With Or Without Avgolemono falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Greek Style Dolmathes With Or Without Avgolemono?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Style Dolmathes With Or Without Avgolemono

Name: Greek Style Dolmathes With Or Without Avgolemono
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Dolmathes; 1 1/2 pounds ground lamb or beef, or mix. I like 85/15 for this; 1 Jar, brined grape leaves, if you live on a wine vineyard in Napa or something feel free to use fresh leaves, just salt and blanch beforehand; 1 cup long grain rice, you can use quinoa or another fast cooking grain if you wish; 1 Roma, tomato diced small; 2 teaspoons each salt and pepper; 2 teaspoons dried oregano; 1 teaspoon dried mint; 1 large shallot, minced; 3 cloves garlic, pressed or minced; 2 tablespoons fresh chopped parsley; 3 cups salty beef stock, you need it to be a bit salty to flavor them, so add a few teaspoons sea salt to average stock, that should do the trick or use a good quality bouillon; 2 Lemons worth of juice; Avgolemono (Greek Lemon egg sauce); 2 cups cooking liquid from dolmathes; 4 eggs

then add 3 cups beef stock

This Greek Style Dolmathes With Or Without Avgolemono relies on simple, everyday ingredients such as for dolmathes, roma, tomato diced small, each salt and pepper and dried oregano. It comes together quickly and makes 4 servings, at about 794 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Style Dolmathes With Or Without Avgolemono

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions