Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meatballs; 2 lbs ground chuck; 24 saltine crackers, -crushed (individual crackers, not the 4 square); 3 eggs, -slightly beaten; 1/2 medium onion, chopped; Sauce; 1 cup ketchup; 1/2 cup packed brown sugar; 3 tablespoons Worcestershire sauce; 3 tablespoons vinegar

Servings: persons

Meatballs
2 lbs ground chuck
24 saltine crackers, -crushed (individual crackers, not the 4 square)
3 eggs, -slightly beaten
1/2 medium onion, chopped
Sauce
1 cup ketchup
1/2 cup packed brown sugar
3 tablespoons Worcestershire sauce
3 tablespoons vinegar

1
Mix ground chuck, crackers, eggs, and onion. Make into meatballs.
2
Place in pan.
3
Bake at 350u00b0F for 30 minutes.
4
While meatballs are cooking during this 30 minutes is a good time to mix up your sauce by mixing the ketchup, brown sugar, Worcestershire sauce, and vinegar.
5
Remove from oven and drain excess grease.
6
Return to pan.
7
Pour sauce over meatballs, and stir to coat all the meatballs.
8
Bake another 30 minutes at 350u00b0F until meatballs are cooked through.

287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Meatballs, 2 lbs ground chuck, 24 saltine crackers, -crushed (individual crackers, not the 4 square), 3 eggs, -slightly beaten, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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