How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Limas?

You need 8 ingredients. The key ingredients include: 1/2 c. diced bacon, 2 medium onions, chopped, 1 (No. 1) can (2 c.) tomatoes, 1 bay leaf, and more.

Is Creole Limas suitable as meat & poultry?

Yes, Creole Limas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Limas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Limas Recipe

Name: Creole Limas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. diced bacon; 2 medium onions, chopped; 1 (No. 1) can (2 c.) tomatoes; 1 bay leaf; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. paprika; 2 c. cooked lima beans

Creole Limas – a delicious recipe with bacon, onions, tomatoes, bay leaf, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. diced bacon
2 medium onions, chopped
1 (No. 1) can (2 c.) tomatoes
1 bay leaf
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
2 c. cooked lima beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Creole Limas

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