Try this homemade Creole Limas recipe the whole family will love. Made with bacon, onions, tomatoes and bay leaf. Easy step-by-step instructions included.
This Creole Limas relies on simple, everyday ingredients such as diced bacon, medium onions, chopped, (no. 1) can (2 c.) tomatoes and bay leaf. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026