How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Pork Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 3/4 lb. lean pork, thinly sliced, 2 carrots, thinly bias-sliced (1 c.), 1 medium red or green pepper, cut in 1-inch pieces (1 c.), and more.

Is Peanut Butter And Pork Stir-Fry suitable as meat & poultry?

Yes, Peanut Butter And Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Pork Stir-Fry Recipe

Name: Peanut Butter And Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 3/4 lb. lean pork, thinly sliced; 2 carrots, thinly bias-sliced (1 c.); 1 medium red or green pepper, cut in 1-inch pieces (1 c.); 1 stalk celery, bias-cut (1/2 c.); 1 medium onion, sliced and separated into rings (1/2 c.); 1 (15 oz.) can garbanzo beans, drained; 1 recipe Peanut Butter Sauce*

Try this homemade Peanut Butter And Pork Stir-Fry recipe the whole family will love. Made with cooking oil, lean pork, carrots and red. Easy step-by-ste…

This Peanut Butter And Pork Stir-Fry relies on simple, everyday ingredients such as cooking oil, lean pork, thinly sliced and recipe peanut butter sauce*. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
3/4 lb. lean pork, thinly sliced
2 carrots, thinly bias-sliced (1 c.)
1 medium red or green pepper, cut in 1-inch pieces (1 c.)
1 stalk celery, bias-cut (1/2 c.)
1 medium onion, sliced and separated into rings (1/2 c.)
1 (15 oz.) can garbanzo beans, drained
1 recipe Peanut Butter Sauce*

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Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

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