How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter And Pork Stir-Fry?

You need 8 ingredients. The key ingredients include: 2 Tbsp. cooking oil, 3/4 lb. lean pork, thinly sliced, 2 carrots, thinly bias-sliced (1 c.), 1 medium red or green pepper, cut in 1-inch pieces (1 c.), and more.

Is Peanut Butter And Pork Stir-Fry suitable as meat & poultry?

Yes, Peanut Butter And Pork Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Butter And Pork Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter And Pork Stir-Fry Recipe

Name: Peanut Butter And Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. cooking oil; 3/4 lb. lean pork, thinly sliced; 2 carrots, thinly bias-sliced (1 c.); 1 medium red or green pepper, cut in 1-inch pieces (1 c.); 1 stalk celery, bias-cut (1/2 c.); 1 medium onion, sliced and separated into rings (1/2 c.); 1 (15 oz.) can garbanzo beans, drained; 1 recipe Peanut Butter Sauce*

Peanut Butter And Pork Stir-Fry – a delicious recipe with cooking oil, lean pork, carrots, red, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. cooking oil
3/4 lb. lean pork, thinly sliced
2 carrots, thinly bias-sliced (1 c.)
1 medium red or green pepper, cut in 1-inch pieces (1 c.)
1 stalk celery, bias-cut (1/2 c.)
1 medium onion, sliced and separated into rings (1/2 c.)
1 (15 oz.) can garbanzo beans, drained
1 recipe Peanut Butter Sauce*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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