Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. ground salt pork; 1 egg; 1/2 c. light cram; 1/4 tsp. marjoram; 1 tsp. salt; 1 medium onion, chopped; 1/8 tsp. black pepper; 1/2 lb. lean ground pork; 1 c. bread crumbs; 1/2 c. light cream; 1/4 tsp. basil; 1 c. water; 1 beef bouillon; 1/2 c. sour cream

Eats Now Editorial Team · 705 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, ground salt, egg, light cram, marjoram, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 lb. ground salt pork
1 egg
1/2 c. light cram
1/4 tsp. marjoram
1 tsp. salt
1 medium onion, chopped
1/8 tsp. black pepper
1/2 lb. lean ground pork
1 c. bread crumbs
1/2 c. light cream
1/4 tsp. basil
1 c. water
1 beef bouillon
1/2 c. sour cream

1
Mix meats, crumbs, egg, cream, marjoram, basil, salt, onion and pepper.
2
Shape into balls the size of walnuts; brown in skillet.
3
Place in baking dish. Combine remaining ingredients. Pour over meatballs.
4
Bake at 250u00b0 to 300u00b0 for 1 hour.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. ground salt pork, 1 egg, 1/2 c. light cram, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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