How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 14 ingredients. The key ingredients include: 1 Tbsp. corn oil, 1/2 c. chopped onion, 1 lb. ground pork, veal and beef mixture or 1 lb. ground beef, 1 c. fresh bread crumbs, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. corn oil; 1/2 c. chopped onion; 1 lb. ground pork, veal and beef mixture or 1 lb. ground beef; 1 c. fresh bread crumbs; 1/2 c. milk; 1/4 tsp. salt; 1/8 tsp. ground ginger; 1/8 tsp. ground allspice; 1/8 tsp. ground nutmeg; 1/4 c. margarine; 1/4 c. flour; 2 c. beef bouillon; 1/8 tsp. pepper; 8 oz. pkg. wide egg noodles, cooked and drained

Swedish Meatballs

Eats Now Editorial Team · 887 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with corn oil, onion, ground pork, bread crumbs, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

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