Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 lb. lean ground pork; 2 eggs; 3/4 c. ground Melba toast; 1/2 c. oatmeal; 1 Tbsp. salt; 1 tsp. white pepper; 1/2 tsp. nutmeg; 1/2 tsp. sage; 4 Tbsp. ground onion; 1 Tbsp. butter

Eats Now Editorial Team · 466 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with lean ground beef, lean ground pork, eggs, ground Melba, oatmeal, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/4 lb. lean ground pork
2 eggs
3/4 c. ground Melba toast
1/2 c. oatmeal
1 Tbsp. salt
1 tsp. white pepper
1/2 tsp. nutmeg
1/2 tsp. sage
4 Tbsp. ground onion
1 Tbsp. butter

1
Brown onion in butter.
2
Beat eggs with spices.
3
Add oatmeal and Melba toast and stir.
4
Add meat; mix well.
5
Make meatballs and brown in skillet.
6
Put meatballs into large saucepan and cook in water (slightly over top of meatballs) for 1 1/2 to 2 hours.
7
Serve with gravy, noodles or rice.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 lb. lean ground pork, 2 eggs, 3/4 c. ground Melba toast, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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