Swedish Meatballs

1. 1

   Have meat ground extra fine, together.

2. 2

   Combine egg with beer and bread crumbs; let stand 10 minutes.

3. 3

   Cook onion in 1 tablespoon butter, until tender but not brown.

4. 4

   Combine meat, bread crumbs, onion and seasonings; mix well.

5. 5

   Shape into small balls, using about 1 tablespoon mixture for each.

6. 6

   Melt remaining 3 tablespoons butter; brown thoroughly on all sides, shaking pan frequently to keep balls round.

7. 7

   When meat is brown, reduce heat and cook about 5 minutes longer.

8. 8

   Put into fondue with gravy.

No additional tips available.