Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine bread crumbs; 1 c. milk; 1/4 c. minced onion; 1 lb. ground beef; 1 egg, slightly beaten; 1 1/2 tsp. salt; 1/2 tsp. ground nutmeg; 1/8 tsp. pepper; 2 Tbsp. butter or margarine; 2 tsp. all-purpose flour; 1 c. hot water; 1 bouillon cube; 1/2 c. milk; 1/2 c. light cream

Eats Now Editorial Team · 548 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with bread crumbs, milk, onion, ground beef, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. fine bread crumbs
1 c. milk
1/4 c. minced onion
1 lb. ground beef
1 egg, slightly beaten
1 1/2 tsp. salt
1/2 tsp. ground nutmeg
1/8 tsp. pepper
2 Tbsp. butter or margarine
2 tsp. all-purpose flour
1 c. hot water
1 bouillon cube
1/2 c. milk
1/2 c. light cream

1
Soak bread crumbs in 1 cup milk.
2
Add onion, meat, egg and seasonings; mix thoroughly.
3
Shape into 1-inch balls and saute in butter in skillet until lightly browned on all sides.
4
Remove from pan.
5
Blend flour into butter remaining in skillet.
6
Add water, bouillon cube, 1/2 cup milk and the cream.
7
Cook and stir until smooth and slightly thickened.
8
Add the meatballs; cover and simmer gently 15 minutes.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. fine bread crumbs, 1 c. milk, 1/4 c. minced onion, 1 lb. ground beef, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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