Swedish Meatballs

1. 1

   Form meat, onion, breadcrumbs, salt and pepper into balls. Cook in frying pan or bake at 350u00b0 for 15 minutes (or until brown through).

2. 2

   Transfer to large saucepan. Add soup and nutmeg.

3. 3

   Cook over low heat until sauce is hot.

4. 4

   (If a thinner sauce is desired, add milk to dilute.)

* Per serving · 4 servings · Values may vary.

No additional tips available.