Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg; 3/4 c. milk; 4 slices bread; 1 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. nutmeg; 1/8 tsp. pepper; 1 tsp. minced onion; 1 lb. ground chuck; 3 thinly sliced onions; 1/3 c. salad oil; 2 Tbsp. flour; 1 tsp. salt; 2 c. milk

Eats Now Editorial Team · 371 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with egg, milk, bread, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beaten egg
3/4 c. milk
4 slices bread
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. nutmeg
1/8 tsp. pepper
1 tsp. minced onion
1 lb. ground chuck
3 thinly sliced onions
1/3 c. salad oil
2 Tbsp. flour
1 tsp. salt
2 c. milk

1
Combine egg, milk and bread; beat until bread is in fine pieces.
2
Stir in salt, pepper, nutmeg, minced onions and ground chuck.
3
In skillet, saute sliced onions until golden; set aside. Shape meat mixture into small meatballs and brown in oil.
4
Remove to 1-quart casserole.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 beaten egg, 3/4 c. milk, 4 slices bread, 1 tsp. salt, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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