How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1-1/2 lb. ground beef, 1 lg. onion, minced, parsley, thyme, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. ground beef; 1 lg. onion, minced; parsley; thyme; 2 eggs; 2 slices bread in milk; 2 chicken bouillon cubes dissolved in 1 c. hot water; salt and pepper

Swedish Meatballs – a delicious recipe with ground beef, onion, parsley, thyme, eggs, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1-1/2 lb. ground beef
1 lg. onion, minced
parsley
thyme
2 eggs
2 slices bread in milk
2 chicken bouillon cubes dissolved in 1 c. hot water
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swedish Meatballs

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