Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine, melted; 1 chopped pepper; 1/2 tsp. salt; 1 tsp. garlic powder; 1 c. evaporated milk; 1 c. chicken broth; 1 jar chopped pimentos; 1 can cream of mushroom soup; 1 pkg. spaghetti, cooked; 1 pkg. Cheddar cheese; 2 to 3 c. cooked chicken, chopped; 1 onion, chopped

Servings: persons

2 Tbsp. margarine, melted
1 chopped pepper
1/2 tsp. salt
1 tsp. garlic powder
1 c. evaporated milk
1 c. chicken broth
1 jar chopped pimentos
1 can cream of mushroom soup
1 pkg. spaghetti, cooked
1 pkg. Cheddar cheese
2 to 3 c. cooked chicken, chopped
1 onion, chopped

1
Use a large skillet or Dutch oven.
2
Saute onion and pepper in margarine until pepper is soft (not brown).
3
Add pimentos, milk and broth; heat.
4
Add soup, salt and garlic; bring to a boil.
5
Add chicken and heat thoroughly.
6
Stir in spaghetti (drained and washed).
7
Pour into buttered casserole dish and bake 30 minutes at 350u00b0.
8
Add grated cheese and bake until cheese has melted.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tbsp. margarine, melted, 1 chopped pepper, 1/2 tsp. salt, 1 tsp. garlic powder, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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