Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 1 lb. ground pork; 4 eggs; 4 Tbsp. cornstarch; 2 c. milk; 1/2 tsp. nutmeg; 1/2 tsp. allspice; 1/2 tsp. ginger; onion salt; salt and pepper to taste

Eats Now Editorial Team · 1724 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with ground beef, ground pork, eggs, cornstarch, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground beef
1 lb. ground pork
4 eggs
4 Tbsp. cornstarch
2 c. milk
1/2 tsp. nutmeg
1/2 tsp. allspice
1/2 tsp. ginger
onion salt
salt and pepper to taste

1
Make into small balls and brown.
2
Make gravy from drippings and pour over meatballs in electric roaster or casserole dish. Cook at 300u00b0 for 1 1/4 hours. Turn down to 250u00b0 for about 1 more hour.
3
Good over mashed potatoes.

1724

kcal

Calories

128

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. ground beef, 1 lb. ground pork, 4 eggs, 4 Tbsp. cornstarch, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1724 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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