Swedish Meatballs

1. 1

   Measure bread crumbs and 1/2 cup cream into bowl; let set for 5 minutes.

2. 2

   Add egg, spices and meat; mix all well.

3. 3

   Shape meatballs the size of a plum; set aside.

4. 4

   Melt butter in skillet; brown meatballs.

5. 5

   As they are done, remove from skillet.

6. 6

   Add flour to the meat drippings from browned meatballs.

7. 7

   Add 1/2 cup of cream and the milk to the flour mixture.

8. 8

   Stir until smooth. Return meatballs to sauce; simmer over low heat for 25 minutes, covered.

9. 9

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.