Swedish Meatballs

1. 1

   Mix altogether onions, saltines, beef, egg and seasonings; mix well.

2. 2

   Form mixture into 1-inch diameter balls.

3. 3

   Roll in flour (shake off excess flour by rolling in hands).

4. 4

   Saute in remaining butter until lightly browned.

5. 5

   Remove to larger pan as meatballs are browned.

6. 6

   When all are browned add stock.

7. 7

   Cover and simmer gently for 10 minutes.

8. 8

   As meatballs simmer the gravy will thicken. Just add a little water to thin to a smooth consistency.

9. 9

   Recipe can be cut down to half on all ingredients to make a smaller batch.

* Per serving · 4 servings · Values may vary.

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