How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 1/2 lb. corned beef, cut up and cubed, 1 (8 oz.) can sauerkraut, rinsed and drained, 1/2 c. Thousand Island dressing, 1 c. shredded Swiss cheese, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. corned beef, cut up and cubed; 1 (8 oz.) can sauerkraut, rinsed and drained; 1/2 c. Thousand Island dressing; 1 c. shredded Swiss cheese; 2 c. dark rye bread, cubed; 2 Tbsp. melted butter

Corned Beef Casserole – a delicious recipe with corned beef, sauerkraut, Swiss cheese, dark rye bread, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. corned beef, cut up and cubed
1 (8 oz.) can sauerkraut, rinsed and drained
1/2 c. Thousand Island dressing
1 c. shredded Swiss cheese
2 c. dark rye bread, cubed
2 Tbsp. melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Meat & Poultry

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Corned Beef Casserole

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