How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 8 ingredients. The key ingredients include: 1 lb. ground chuck, 1 c. bread crumbs or crushed crackers, 1 Tbsp. parsley flakes, 2 eggs, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 1 c. bread crumbs or crushed crackers; 1 Tbsp. parsley flakes; 2 eggs; 1 pkg. Lipton onion soup mix; 1 c. catsup; 1/3 c. grape jelly; 1/3 c. lemon juice

Swedish Meatballs – a delicious recipe with ground chuck, bread crumbs, parsley flakes, eggs, onion soup, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground chuck
1 c. bread crumbs or crushed crackers
1 Tbsp. parsley flakes
2 eggs
1 pkg. Lipton onion soup mix
1 c. catsup
1/3 c. grape jelly
1/3 c. lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
111 kcal
Category
Meat & Poultry

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Swedish Meatballs

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