How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Skillet Chicken?

You need 8 ingredients. The key ingredients include: 2 boneless skinless chicken breast halves (4 ounces each), 1/2 cup whole-berry cranberry sauce, 1 tablespoon brown sugar, 1 tablespoon reduced-sodium soy sauce, and more.

Is Cranberry Skillet Chicken suitable as meat & poultry?

Yes, Cranberry Skillet Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cranberry Skillet Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Skillet Chicken Recipe

Name: Cranberry Skillet Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast halves (4 ounces each); 1/2 cup whole-berry cranberry sauce; 1 tablespoon brown sugar; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons lemon juice; 1/4 teaspoon ground mustard; 1/4 teaspoon ground ginger; 1/4 teaspoon minced garlic

Cranberry Skillet Chicken – a delicious recipe with chicken, whole-berry, brown sugar, soy sauce, lemon juice, ground mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 boneless skinless chicken breast halves (4 ounces each)
1/2 cup whole-berry cranberry sauce
1 tablespoon brown sugar
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon ground ginger
1/4 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veal Marsala
Corned Beef Casserole
Slow Cooked Honey-Dijon Pork Roast
Grilled Marinated Chicken

Cranberry Skillet Chicken

How did you like this recipe?

Frequently Asked Questions