Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried bread crumbs; 1 c. warm heavy cream; 1 lb. beef; 1/2 lb. veal; 1/3 lb. pork; 1 c. milk; 4 egg yolks; 4 Tbsp. minced onion; 2 1/2 tsp. salt; 2/3 tsp. pepper; 1/4 tsp. allspice; 4 Tbsp. fat; 4 Tbsp. flour; 2 cans beef broth

Eats Now Editorial Team · 834 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with bread crumbs, warm heavy cream, beef, veal, pork, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. dried bread crumbs
1 c. warm heavy cream
1 lb. beef
1/2 lb. veal
1/3 lb. pork
1 c. milk
4 egg yolks
4 Tbsp. minced onion
2 1/2 tsp. salt
2/3 tsp. pepper
1/4 tsp. allspice
4 Tbsp. fat
4 Tbsp. flour
2 cans beef broth

1
Grind beef, veal and pork together 3 times.
2
Soak crumbs in warmed cream.
3
Combine crumbs and meat.
4
Mix thoroughly.
5
Add milk. Add egg yolks, onion and seasonings.
6
Form meat into medium or tiny balls and brown on all sides in hot fat.
7
Add flour to 4 tablespoons of fat from pan and stir until it thickens.
8
Add beef broth and one cup water.
9
Heat until slightly thickened.
10
Strain. Add to meatballs.
11
Serve with noodles.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. dried bread crumbs, 1 c. warm heavy cream, 1 lb. beef, 1/2 lb. veal, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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