Pork Chops Smothered In Mushroom Gravy – a delicious recipe with pork chops, cream of mushroom soup, milk, salt, salt, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large skillet, add the 2 tbs. of olive oil to coat the bottom of the pan and heat to medium high heat.
2
Season both sides of the pork chops with your salt, pepper, seasoning salt, and garlic powder.
3
Brown both sides of the pork chops in the skillet. About 5 minutes.
4
Remove the porkchops from the skillet and add the can of soup and the milk. Mix it in good an be sure you scrape all the goodies off the bottom.
5
After mixing this together good in the skillet return the pork chops and simmer on low for about 30 minute.
6
Once the porkchops are done, the mushroom soup is a wonderful gravy to serve over the pork chops and the white rice if you choose to fix it as a side.
322
kcal
Calories
22
g
Fat
2
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 pork chops, 1 (10 1/2 ounce) can cream of mushroom soup, 0.5 (10 1/2 ounce) can milk, 1/2 teaspoon salt and pepper, and more.
Yes, Pork Chops Smothered In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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