How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 (1 3/8 oz.) envelope dry onion soup mix, 1/4 c. dry bread crumbs, 1 egg, slightly beaten, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 (1 3/8 oz.) envelope dry onion soup mix; 1/4 c. dry bread crumbs; 1 egg, slightly beaten; 1 Tbsp. shortening; 2 Tbsp. flour; 1 1/2 c. water; 1 Tbsp. minced parsley; 1/2 c. sour cream

Swedish Meatballs – a delicious recipe with ground beef, onion soup, bread crumbs, egg, shortening, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 (1 3/8 oz.) envelope dry onion soup mix
1/4 c. dry bread crumbs
1 egg, slightly beaten
1 Tbsp. shortening
2 Tbsp. flour
1 1/2 c. water
1 Tbsp. minced parsley
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
420 kcal
Category
Meat & Poultry

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Swedish Meatballs

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