Grilled Bacon Wrapped Chicken on a Stick – a delicious recipe with Chicken Breasts, Bacon, Brown sugar, Chili powder, salt, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut chicken breast into bite size pieces and season with dry rub.
2
Refrigerate for 4 to 24 hours.
3
Soak wooden skewers in water for several hours.
4
Wrapped chicken pieces with a 1/2 strips of bacon and secure with skewer.
5
Set up grill for Direct Heat.
6
Fold a heavy duty piece of aluminum foil in 1/2, making it double thick for a grill shield.
7
Gill directly over heats for a few minutes per side.
8
Caution: the dripping fat for the bacon will cause flare ups.
9
keep a spray bottle of water handy.
10
When both sides are nicely brown move to chickens directly on to the grill shield.
11
Continue to cook until the juice from chicken run clear.
12
About 10 minutes.
13
(you can use any kind of seasoning (dry rub or marinade) on the chicken in this recipe).
14
.
359
kcal
Calories
15
g
Fat
9
g
Carbs
45
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb Chicken Breasts, 1 Bacon, 2 tbsp Brown sugar, 1 tbsp Chili powder, and more.
Yes, Grilled Bacon Wrapped Chicken on a Stick falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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