How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Bacon Mayonnaise (No Bacon!)?

You need 6 ingredients. The key ingredients include: 2 teaspoons Lapsang Souchong tea leaves, 1 1/2 cups mayonnaise, 1/2 teaspoon ground allspice, 1 garlic clove, finely minced, and more.

Is Vegetarian Bacon Mayonnaise (No Bacon!) suitable as meat & poultry?

Yes, Vegetarian Bacon Mayonnaise (No Bacon!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Bacon Mayonnaise (No Bacon!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bacon Mayonnaise (No Bacon!) Recipe

Name: Vegetarian Bacon Mayonnaise (No Bacon!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Lapsang Souchong tea leaves; 1 1/2 cups mayonnaise; 1/2 teaspoon ground allspice; 1 garlic clove, finely minced; 1 teaspoon grape jelly; 2 tablespoons low-sodium soy sauce

Vegetarian Bacon Mayonnaise (No Bacon!) – a delicious recipe with Lapsang, mayonnaise, ground allspice, garlic, grape jelly, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 teaspoons Lapsang Souchong tea leaves
1 1/2 cups mayonnaise
1/2 teaspoon ground allspice
1 garlic clove, finely minced
1 teaspoon grape jelly
2 tablespoons low-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Bacon Mayonnaise (No Bacon!)

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