Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices stale white bread, no crusts; 1/3 c. skim milk; 1 lb. ground round; 3/4 c. minced onions; 1 tsp. salt; 1 large egg; 1/2 tsp. pepper; 1 chicken bouillon cube in 1/2 c. water; 3/4 tsp. ground allspice, divided; 1/4 c. yogurt; 1/4 c. sour cream

Servings: persons

1
Tear bread into small pieces.
2
Place in medium bowl.
3
Add milk and soak for 5 minutes.
4
Add ground round, onions, salt, egg, pepper and 1/2 teaspoon allspice.
5
Mix ingredients well with hands, then shape into balls.
6
Heat large skillet over medium heat; add meatballs and brown 5 minutes.
7
Remove to bowl.
8
Add broth to skillet; stir to combine brown particles and broth; heat through. Add remaining 1/4 teaspoon allspice, yogurt and sour cream.
9
Mix well.
10
Put meatballs back into skillet and heat on low for 5 minutes.
11
Do not boil.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 slices stale white bread, no crusts, 1/3 c. skim milk, 1 lb. ground round, 3/4 c. minced onions, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swedish Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions