Grilled Porterhouse with Molasses-Bourbon Steak Sau

Name: Grilled Porterhouse with Molasses-Bourbon Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup chopped red onion; 1/2 cup diced red bell pepper; 1 medium jalapeno pepper, seeded and minced; Pinch each of kosher salt and black pepper; 3 large cloves garlic, minced; 2 cups Mutha Sauce (page 165); 3 to 4 tablespoons Jim Beam or Jack Daniels bourbon; 1/4 cup molasses; 3 tablespoons sliced scallion; 4 porterhouse steaks (18 to 22 ounces each); Kosher salt and black pepper; Olive oil

Servings: persons

2 tablespoons butter
1/2 cup chopped red onion
1/2 cup diced red bell pepper
1 medium jalapeno pepper, seeded and minced
Pinch each of kosher salt and black pepper
3 large cloves garlic, minced
2 cups Mutha Sauce (page 165)
3 to 4 tablespoons Jim Beam or Jack Daniels bourbon
1/4 cup molasses
3 tablespoons sliced scallion
4 porterhouse steaks (18 to 22 ounces each)
Kosher salt and black pepper
Olive oil

1
Fix up some sauce.
2
Turn the heat to medium-high and set a saucepan over it.
3
Add the butter and, once its melted, throw in the onions, peppers, and jalapenos.
4
Cook til soft, seasoning it up with a pinch of salt and pepper.
5
Toss in the garlic and cook 1 minute more.
6
Swirl in the Mutha Sauce, bourbon, and molasses.
7
Warm it up, then add half the scallions, saving the rest to sprinkle over the finished dish.
8
Keep the sauce warm.
9
Fire up the grill.
10
Rub the steaks down with salt, pepper, and olive oil.
11
Grill over a hot fire to your liking (see page 34).
12
Fling the steaks on a plate and give them a good sousing with the sauce.
13
Sprinkle the remaining scallions over each portion before serving.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup chopped red onion, 1/2 cup diced red bell pepper, 1 medium jalapeno pepper, seeded and minced, and more.

Yes, Grilled Porterhouse with Molasses-Bourbon Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Porterhouse with Molasses-Bourbon Steak Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions