Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 c. milk; 1/2 c. dry bread crumbs; 3 Tbsp. butter or margarine; 1/2 c. finely chopped onions; 1 lb. ground chuck; 1/4 lb. ground pork; 1/4 lb. ground veal; 1 3/4 tsp. salt; 1/4 tsp. allspice; 1/8 tsp. each nutmeg and cardamom; 3 Tbsp. flour; 1/8 tsp. pepper; 1 can beef broth; 1/2 c. light cream

Servings: persons

2 eggs, slightly beaten
1 c. milk
1/2 c. dry bread crumbs
3 Tbsp. butter or margarine
1/2 c. finely chopped onions
1 lb. ground chuck
1/4 lb. ground pork
1/4 lb. ground veal
1 3/4 tsp. salt
1/4 tsp. allspice
1/8 tsp. each nutmeg and cardamom
3 Tbsp. flour
1/8 tsp. pepper
1 can beef broth
1/2 c. light cream

1
In a large bowl combine eggs, milk and bread crumbs.
2
In a large skillet heat 1 tablespoon of butter.
3
Saute onions until soft, about 5 minutes.
4
Lift out with slotted spoon.
5
Add to bread crumbs, along with meat, 1 1/2 teaspoons salt, allspice, nutmeg and cardamom.
6
Mix well.
7
Refrigerate, covered, for 1 hour.
8
Shape into meatballs, about 1-inch diameter.
9
Preheat oven to 325u00b0.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 c. milk, 1/2 c. dry bread crumbs, 3 Tbsp. butter or margarine, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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