How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-World Stuffed Pork Chops?

You need 11 ingredients. The key ingredients include: 4 pork chops (1/2-inch thick), 1 to 2 Tbsp. cooking oil, salt and pepper to taste, 3 c. dry unseasoned bread cubes, and more.

Is Old-World Stuffed Pork Chops suitable as meat & poultry?

Yes, Old-World Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old-World Stuffed Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-World Stuffed Pork Chops Recipe

Name: Old-World Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops (1/2-inch thick); 1 to 2 Tbsp. cooking oil; salt and pepper to taste; 3 c. dry unseasoned bread cubes; 1 (16 oz.) can cream-style corn; 1 egg, lightly beaten; 1 tsp. grated onion; 1/2 tsp. rubbed sage; 1/2 tsp. dried basil; 1/2 tsp. salt; 1/4 tsp. pepper

Try this homemade Old-World Stuffed Pork Chops recipe the whole family will love. Made with pork chops, cooking oil, salt and bread cubes. Easy step-by-…

This Old-World Stuffed Pork Chops relies on simple, everyday ingredients such as pork chops (1/2-inch thick), to 2 tbsp. cooking oil, salt and pepper to taste and dry unseasoned bread cubes. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-World Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions