How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 6 ingredients. The key ingredients include: 2 lb. ground chuck, 1 small grated onion, garlic powder (to taste), 1/2 c. milk, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1 small grated onion; garlic powder (to taste); 1/2 c. milk; 3 slices bread, soaked in milk; Worcestershire sauce for color

Swedish Meatballs – a delicious recipe with ground chuck, onion, garlic, milk, bread, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
1 small grated onion
garlic powder (to taste)
1/2 c. milk
3 slices bread, soaked in milk
Worcestershire sauce for color

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
38 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swedish Meatballs

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