Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry bread crumbs; 1 1/2 c. light cream; 1 1/2 lb. ground beef; 3/4 lb. ground pork; 3/4 lb. ground veal; 1 1/2 c. milk; 6 egg yolks or 3 whole eggs; 1/4 c. plus 2 Tbsp. minced onion; 3 Tbsp. salt; 1 tsp. pepper; 1/2 tsp. allspice; shortening

Eats Now Editorial Team · 1242 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with bread crumbs, light cream, ground beef, ground pork, ground veal, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. dry bread crumbs
1 1/2 c. light cream
1 1/2 lb. ground beef
3/4 lb. ground pork
3/4 lb. ground veal
1 1/2 c. milk
6 egg yolks or 3 whole eggs
1/4 c. plus 2 Tbsp. minced onion
3 Tbsp. salt
1 tsp. pepper
1/2 tsp. allspice
shortening

1
["In large bowl, soak bread crumbs in cream.", "Mix in meat thoroughly.", "Stir in remaining ingredients, except shortening. Shape mixture into 1-inch balls.", "Melt shortening in large skillet.", "Brown and cook meatballs.", "Serve meatballs from chafing dish.", "Keep ""seconds"" warm in the oven.", "Makes 25 servings."]

1242

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. dry bread crumbs, 1 1/2 c. light cream, 1 1/2 lb. ground beef, 3/4 lb. ground pork, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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