How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Casserole?

You need 5 ingredients. The key ingredients include: 1 stick oleo, 1 small onion, chopped, 1 c. plain rice, uncooked, 1 small can mushrooms, drained, and more.

Is Rice Casserole suitable as meat & poultry?

Yes, Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Casserole Recipe

Name: Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick oleo; 1 small onion, chopped; 1 c. plain rice, uncooked; 1 small can mushrooms, drained; 1 can beef consomme or 2 bouillon cubes, dissolved in 2 c. water

Rice Casserole – a delicious recipe with oleo, onion, rice, mushrooms, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick oleo
1 small onion, chopped
1 c. plain rice, uncooked
1 small can mushrooms, drained
1 can beef consomme or 2 bouillon cubes, dissolved in 2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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