How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. meatloaf mix, 1 1/2 c. soft bread crumbs, 1 c. light cream, 3 Tbsp. butter, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. meatloaf mix; 1 1/2 c. soft bread crumbs; 1 c. light cream; 3 Tbsp. butter; 1 egg; 1 1/4 Tbsp. salt; 1/4 Tbsp. nutmeg; dash of pepper; 1/2 c. chopped onion

Swedish Meatballs – a delicious recipe with meatloaf mix, bread crumbs, light cream, butter, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. meatloaf mix
1 1/2 c. soft bread crumbs
1 c. light cream
3 Tbsp. butter
1 egg
1 1/4 Tbsp. salt
1/4 Tbsp. nutmeg
dash of pepper
1/2 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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