Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. grated onion; 1 Tbsp. shortening; 1 lb. ground beef; 1/4 lb. ground pork; 1/4 lb. ground veal; 1 c. mashed cooked potatoes; 1/4 c. bread crumbs; 1 egg; 2 tsp. salt; 1/4 tsp. pepper; 1/2 c. cream; 1/4 c. water; 1/8 tsp. nutmeg; 1/8 Tbsp. Accent; 1/4 c. beef broth

Eats Now Editorial Team · 561 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with onion, shortening, ground beef, ground pork, ground veal, mashed cooked potatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. grated onion
1 Tbsp. shortening
1 lb. ground beef
1/4 lb. ground pork
1/4 lb. ground veal
1 c. mashed cooked potatoes
1/4 c. bread crumbs
1 egg
2 tsp. salt
1/4 tsp. pepper
1/2 c. cream
1/4 c. water
1/8 tsp. nutmeg
1/8 Tbsp. Accent
1/4 c. beef broth

1
Saute onion in shortening about 5 minutes.
2
Mix onion with all other ingredients and shape into balls; fry in butter or oil. Drain and place aside.

561

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. grated onion, 1 Tbsp. shortening, 1 lb. ground beef, 1/4 lb. ground pork, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
561 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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