Jessica's Jamaican Curry Chicken Recipe Recipe

Name: Jessica's Jamaican Curry Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 chicken (cleaned, with skin removed); 4 stems fresh thyme; 1 onion; 2 1/2 tbsp. curry (double amount for extra spicy); 2 cloves garlic; 3 tbsp. all purpose seasoning; 3 tbsp. black pepper; 1 tbsp. chicken seasoning; 3 white potatoes (peeled, cut in cubes); 1 lemon; 1 tbsp. vegetable oil; 2 tbsp. butter; 2 c. water; 1/2 Scotch bonnet pepper

Servings: persons

1/2 chicken (cleaned, with skin removed)
4 stems fresh thyme
1 onion
2 1/2 tbsp. curry (double amount for extra spicy)
2 cloves garlic
3 tbsp. all purpose seasoning
3 tbsp. black pepper
1 tbsp. chicken seasoning
3 white potatoes (peeled, cut in cubes)
1 lemon
1 tbsp. vegetable oil
2 tbsp. butter
2 c. water
1/2 Scotch bonnet pepper

1
Wash chicken with lemon and cut into bite size pcs.
2
Season chicken with dry ingredients.
3
Chop herbs and add in to chicken (use hands to rub in seasonings, and let sit in refrigerator for half an hour.
4
Place chicken, water and oil in a pot, stir, and cook on high till it comes to a boil, stir, lower heat till chicken is almost cooked.
5
Add in potatoes and butter.
6
Cook till water is reduced and potatoes are tender.
7
Serve over steamed white rice.
8
Enjoy!
9
!

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 chicken (cleaned, with skin removed), 4 stems fresh thyme, 1 onion, 2 1/2 tbsp. curry (double amount for extra spicy), and more.

Yes, Jessica's Jamaican Curry Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jessica's Jamaican Curry Chicken Recipe

How did you like this recipe?

Frequently Asked Questions