Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. fine bread crumbs; 1 c. milk, soak bread crumbs in milk; 1/4 c. minced onion; 1 lb. ground meat (raw); 1 egg, slightly beaten; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. nutmeg; 2 Tbsp. margarine or butter; 2 Tbsp. flour; 1 bouillon cube, dissolved in 1 c. hot water; 1/2 c. milk; 1/2 c. sour cream

Servings: persons

1 c. fine bread crumbs
1 c. milk, soak bread crumbs in milk
1/4 c. minced onion
1 lb. ground meat (raw)
1 egg, slightly beaten
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. nutmeg
2 Tbsp. margarine or butter
2 Tbsp. flour
1 bouillon cube, dissolved in 1 c. hot water
1/2 c. milk
1/2 c. sour cream

1
After soaking bread crumbs in milk, add onion, meat, egg and seasonings.
2
Mix; shape into 1-inch balls.
3
Saute in margarine or butter until light brown on all sides.
4
Remove meatballs from pan; set aside.
5
Melt margarine or butter in same pan.
6
Add flour, bouillon cube mixture, milk and sour cream.
7
Cook these ingredients, stirring constantly until thick.
8
Add meatballs to mixture and simmer for 15 to 30 minutes.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. fine bread crumbs, 1 c. milk, soak bread crumbs in milk, 1/4 c. minced onion, 1 lb. ground meat (raw), and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs

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