How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rueben Casserole?

You need 5 ingredients. The key ingredients include: 1 loaf rye bread (cut crust off and quarter), 1 corned beef brisket (cook in crock-pot the day before), 1 lb. shredded Swiss cheese, 1 bag sauerkraut (not canned), and more.

Is Rueben Casserole suitable as meat & poultry?

Yes, Rueben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rueben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rueben Casserole Recipe

Name: Rueben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf rye bread (cut crust off and quarter); 1 corned beef brisket (cook in crock-pot the day before); 1 lb. shredded Swiss cheese; 1 bag sauerkraut (not canned); 1 large bottle Thousand Island

Rueben Casserole – a delicious recipe with rye bread, beef brisket, Swiss cheese, sauerkraut. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 loaf rye bread (cut crust off and quarter)
1 corned beef brisket (cook in crock-pot the day before)
1 lb. shredded Swiss cheese
1 bag sauerkraut (not canned)
1 large bottle Thousand Island

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

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Rueben Casserole

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