Acapulco Chicken (En Escabeche) Recipe

Name: Acapulco Chicken (En Escabeche)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup chicken broth unsalted, defatted; 1 tablespoon olive oil; 2 teaspoon cumin ground; 2 tablespoons pickling spices; 1/2 each sweet red bell peppers sliced; 1 pound chicken breasts halves boneless, skinless; 1/2 each sweet yellow bell peppers sliced; 2 tablespoons jalapeno pepper minced with seeds; 1 medium onions halved, thinly sliced; ⅓ cup rice vinegar; 1/4 cup cilantro leaves, fresh; 3 tablespoons garlic cloves, minced

Servings: persons

2 cup chicken broth unsalted, defatted
1 tablespoon olive oil
2 teaspoon cumin ground
2 tablespoons pickling spices
1/2 each sweet red bell peppers sliced
1 pound chicken breasts halves boneless, skinless
1/2 each sweet yellow bell peppers sliced
2 tablespoons jalapeno pepper minced with seeds
1 medium onions halved, thinly sliced
⅓ cup rice vinegar
1/4 cup cilantro leaves, fresh
3 tablespoons garlic cloves, minced

1
Use baked (no oil) tortilla chips.
2
Boil broth and pickling spice in heavy large saucepan ten minutes.
3
Strain and return liquid to saucepan.
4
Add chicken, onion, vinegar, garlic, oil and cumin to pan.
5
Simmer over very low heat until chicken is just cooked through, about ten minutes.
6
Transfer chicken and onions to shallow dish.
7
Top with bell peppers and minced jalapeno.
8
Boil cooking liquid until reduced to 23 c, about ten minutes.
9
Pour liquid over chicken and let cool 30 minutes.
10
Add cilantro to chicken mixture.
11
Cover and refrigerate until well chilled, turning chicken occasionally, about 4 hours (can be prepared one day ahead).
12
Slice chicken and transfer to plates.
13
Top with marinated vegetables and some of the juices.
14
130 calories per serving, 4 g fat, 72 mg sodium, 44 mg cholesterol.
15
From Makes 6 servings

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup chicken broth unsalted, defatted, 1 tablespoon olive oil, 2 teaspoon cumin ground, 2 tablespoons pickling spices, and more.

Yes, Acapulco Chicken (En Escabeche) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acapulco Chicken (En Escabeche)

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