Pigs In A Paleo Pouch

1. 1

   Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.

3. 3

   Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.

4. 4

   Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.