How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatball Stroganoff?

You need 16 ingredients. The key ingredients include: 1 1/2 to 2 lb. lean ground beef, 3/4 lb. lean ground pork, 1/2 c. finely minced onion, 1 c. fine cracker/bread crumbs, and more.

Is Swedish Meatball Stroganoff suitable as meat & poultry?

Yes, Swedish Meatball Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatball Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatball Stroganoff Recipe

Name: Swedish Meatball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. lean ground beef; 3/4 lb. lean ground pork; 1/2 c. finely minced onion; 1 c. fine cracker/bread crumbs; 2 eggs; 3/4 c. milk; 2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. ground nutmeg; 1 tsp. basil leaves or dash of thyme; 1/2 c. butter; 1 lb. fresh mushrooms, sliced; 1 pt. sour cream; 1 (13 oz.) can condensed beef broth; 1 can Campbell's golden mushroom soup

Swedish Meatball Stroganoff

Eats Now Editorial Team · 743 kcal · Meat & Poultry

Swedish Meatball Stroganoff – a delicious recipe with lean ground beef, lean ground pork, onion, fine cracker/bread crumbs, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatball Stroganoff

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