Swedish Meatball Sliders Recipe

Name: Swedish Meatball Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chili sauce, such as Heinz; 1/2 cup grape jelly; 2 lbs ground beef; 2/3 cup plain breadcrumbs; 2/3 cup whole milk; 2 large eggs; 1 tablespoon Worcestershire sauce; kosher salt & freshly ground black pepper, to taste; 12 slices provolone cheese, cut into 24 2-inch rounds; 24 mini brioche buns; baby spinach leaves, for sliders

Servings: persons

1 cup chili sauce, such as Heinz
1/2 cup grape jelly
2 lbs ground beef
2/3 cup plain breadcrumbs
2/3 cup whole milk
2 large eggs
1 tablespoon Worcestershire sauce
kosher salt & freshly ground black pepper, to taste
12 slices provolone cheese, cut into 24 2-inch rounds
24 mini brioche buns
baby spinach leaves, for sliders

1
In a small saucepan over medium heat, combine chili sauce and grape jelly. Bring to a simmer, whisking occasionally, and cook until sauce is glossy and thick, about 10 minutes. Remove from heat and set aside.
2
Preheat oven to 375 degrees. In a large bowl, combine ground beef, breadcrumbs, milk, eggs, and Worcestershire sauce. Season to taste with salt and pepper. Dampen hands and form mixture into 24 meatballs (they will be approximately the size of a golf ball). .
3
Transfer to a wire rack set over an aluminum foil-lined baking sheet, spacing at least an inch apart, and brush with 1/2 Celsius sauce.
4
Bake until meatballs are browned and cooked through, about 20 minutes. Remove from oven and brush with additional 1/2 Celsius sauce. .
5
Top each meatball with a piece of provolone cheese and allow to melt.
6
To assemble sliders, brush top and bottom of mini brioche buns lightly with sauce. Place a few baby spinach leaves on the bottom half of each bun. Top with a meatball, followed by the top half of the bun. Spear each slider with a toothpick, and serve immediately.

1115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chili sauce, such as Heinz, 1/2 cup grape jelly, 2 lbs ground beef, 2/3 cup plain breadcrumbs, and more.

Yes, Swedish Meatball Sliders falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swedish Meatball Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions