Barbecued Beef Short Ribs Recipe

Name: Barbecued Beef Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 1/3 c. chopped onion; 1 heaping Tbsp. all-purpose flour; 1 c. apple cider or apple juice; 3 Tbsp. sweet pickle relish; 1 Tbsp. catsup; 1/4 tsp. dried whole basil; 1/8 tsp. ground allspice; dash of ground cloves; 4 lb. short ribs

Servings: persons

1 Tbsp. butter or margarine
1/3 c. chopped onion
1 heaping Tbsp. all-purpose flour
1 c. apple cider or apple juice
3 Tbsp. sweet pickle relish
1 Tbsp. catsup
1/4 tsp. dried whole basil
1/8 tsp. ground allspice
dash of ground cloves
4 lb. short ribs

1
Melt butter in a saucepan.
2
Add onion and saute until tender. Add flour, stirring well.
3
Gradually add cider.
4
Cook over medium heat, stirring constantly, until thickened.
5
Stir in relish, catsup, basil, allspice and cloves.
6
Cut ribs into serving size pieces and grill over slow coals for 1 hour and 10 minutes.
7
Brush ribs with sauce.
8
Cook additional 20 minutes, basting and turning frequently.
9
Serve with remaining sauce.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 1/3 c. chopped onion, 1 heaping Tbsp. all-purpose flour, 1 c. apple cider or apple juice, and more.

Yes, Barbecued Beef Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Beef Short Ribs

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