How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatball (Paprika) Burgers - Cooking Light?

You need 10 ingredients. The key ingredients include: ⅓ cup onion, finely chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon paprika, 1 tablespoon brown sugar, and more.

Is Swedish Meatball (Paprika) Burgers - Cooking Light suitable as meat & poultry?

Yes, Swedish Meatball (Paprika) Burgers - Cooking Light falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatball (Paprika) Burgers - Cooking Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatball (Paprika) Burgers - Cooking Light

Name: Swedish Meatball (Paprika) Burgers - Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 ½ tablespoons white wine vinegar; 1 teaspoon salt; ⅛ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; 1 12 lbs ground veal; cooking spray

Try this homemade Swedish Meatball (Paprika) Burgers - Cooking Light recipe the whole family will love. Made with onion, fresh parsley, paprika and brow…

This Swedish Meatball (Paprika) Burgers - Cooking Light relies on simple, everyday ingredients such as onion, finely chopped, fresh parsley, chopped, paprika and brown sugar. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swedish Meatball (Paprika) Burgers - Cooking Light

Tips for the best results

Variations & substitutions

My Personal Notes

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