How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatball (Paprika) Burgers - Cooking Light?

You need 10 ingredients. The key ingredients include: ⅓ cup onion, finely chopped, 2 tablespoons fresh parsley, chopped, 1 tablespoon paprika, 1 tablespoon brown sugar, and more.

Is Swedish Meatball (Paprika) Burgers - Cooking Light suitable as meat & poultry?

Yes, Swedish Meatball (Paprika) Burgers - Cooking Light falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatball (Paprika) Burgers - Cooking Light?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatball (Paprika) Burgers - Cooking Light Recipe

Name: Swedish Meatball (Paprika) Burgers - Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup onion, finely chopped; 2 tablespoons fresh parsley, chopped; 1 tablespoon paprika; 1 tablespoon brown sugar; 1 ½ tablespoons white wine vinegar; 1 teaspoon salt; ⅛ teaspoon ground allspice; ⅛ teaspoon ground nutmeg; 1 12 lbs ground veal; cooking spray

Swedish Meatball (Paprika) Burgers - Cooking Light

Eats Now Editorial Team · 37 kcal · Meat & Poultry

Swedish Meatball (Paprika) Burgers - Cooking Light – a delicious recipe with onion, fresh parsley, paprika, brown sugar, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatball (Paprika) Burgers - Cooking Light

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