Swedish Meat Balls(Makes 48 Balls) Recipe

Name: Swedish Meat Balls(Makes 48 Balls)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. double ground lean beef; 1 1/2 lb. double ground lean pork; 2 tsp. salt; 1 c. soft bread crumbs; 1 tsp. allspice; 1/2 tsp. nutmeg; 1 small onion, grated; 2 eggs; 1/4 c. margarine; 2 beef bouillon cubes

Servings: persons

1 1/2 lb. double ground lean beef
1 1/2 lb. double ground lean pork
2 tsp. salt
1 c. soft bread crumbs
1 tsp. allspice
1/2 tsp. nutmeg
1 small onion, grated
2 eggs
1/4 c. margarine
2 beef bouillon cubes

1
Combine meats and salt; blend lightly.
2
Add crumbs that have been soaked in water, then drained.
3
Stir in allspice, nutmeg and onion.
4
Add eggs one at a time, mixing well.
5
Shape into 1 1/2-inch balls.
6
Brown in butter.
7
Add water to cover.
8
Cover pan; simmer 1 1/2 hours.
9
Add bouillon cubes; stir until dissolved.
10
If desired, thicken sauce.
11
(I put meat balls in large roasting pan and cook in oven.)

1039

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. double ground lean beef, 1 1/2 lb. double ground lean pork, 2 tsp. salt, 1 c. soft bread crumbs, and more.

Yes, Swedish Meat Balls(Makes 48 Balls) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls(Makes 48 Balls)

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