How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls For Slow Cooker?

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 lb. ground veal, 1/2 lb. ground pork, 2 c. fine dry bread crumbs, and more.

Is Swedish Meat Balls For Slow Cooker suitable as soups & stews?

Yes, Swedish Meat Balls For Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls For Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls For Slow Cooker Recipe

Name: Swedish Meat Balls For Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 lb. ground veal; 1/2 lb. ground pork; 2 c. fine dry bread crumbs; 2 c. half and half; 3 eggs; 1 large onion, minced; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 1/4 c. butter or margarine; 2 cans (10 1/2 oz. each) condensed beef broth; 3 Tbsp. flour; 1/4 c. water

Swedish Meat Balls For Slow Cooker

Eats Now Editorial Team · 583 kcal · Soups & Stews

Swedish Meat Balls For Slow Cooker – a delicious recipe with ground chuck, ground veal, ground pork, bread crumbs, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Swedish Meat Balls For Slow Cooker

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