How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meat Balls For Slow Cooker?

You need 14 ingredients. The key ingredients include: 2 lb. ground chuck, 1/2 lb. ground veal, 1/2 lb. ground pork, 2 c. fine dry bread crumbs, and more.

Is Swedish Meat Balls For Slow Cooker suitable as soups & stews?

Yes, Swedish Meat Balls For Slow Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Swedish Meat Balls For Slow Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meat Balls For Slow Cooker Recipe

Name: Swedish Meat Balls For Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 1/2 lb. ground veal; 1/2 lb. ground pork; 2 c. fine dry bread crumbs; 2 c. half and half; 3 eggs; 1 large onion, minced; 2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. nutmeg; 1/4 c. butter or margarine; 2 cans (10 1/2 oz. each) condensed beef broth; 3 Tbsp. flour; 1/4 c. water

Try this homemade Swedish Meat Balls For Slow Cooker recipe the whole family will love. Made with ground chuck, ground veal, ground pork and bread crumb…

This Swedish Meat Balls For Slow Cooker relies on simple, everyday ingredients such as ground chuck, ground veal, ground pork and fine dry bread crumbs. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Swedish Meat Balls For Slow Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions