Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bread, crumbled; 1/3 c. milk; 1/2 tsp. salt; 1 dash ground nutmeg; 1 lb. ground beef; 1 small onion, grated; 1/4 tsp. pepper; 2 Tbsp. corn oil; 1/2 c. mayonnaise; 1 7/8 pkg. gravy mix; 1 1/4 c. water

Eats Now Editorial Team · 517 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with bread, milk, salt, ground nutmeg, ground beef, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bread, crumbled
1/3 c. milk
1/2 tsp. salt
1 dash ground nutmeg
1 lb. ground beef
1 small onion, grated
1/4 tsp. pepper
2 Tbsp. corn oil
1/2 c. mayonnaise
1 7/8 pkg. gravy mix
1 1/4 c. water

1
Add
2
bread
3
to milk.
4
Mix in next 5 ingredients.
5
Shape into 1-inch balls.
6
Chill.
7
Brown meat balls in oil in a large skillet. Prepare
8
gravy
9
according to directions, using 1 1/4 cups water. Blend in mayonnaise.
10
Add to meat balls and heat. Makes about 45 meat balls.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bread, crumbled, 1/3 c. milk, 1/2 tsp. salt, 1 dash ground nutmeg, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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