Sausage and Orange with Bay Leaves

1. 1

   Preheat the oven to 450F.

2. 2

   Lay the bay leaves on the bottom of a roasting pan and top them with the sausage; prick the sausage in a few places with a thin-bladed knife.

3. 3

   Put in the oven for about 15 minutes, turning once or twice, until browned.

4. 4

   Meanwhile, peel the oranges and cut them into 1/4-inch-thick slices.

5. 5

   Top the sausage with the orange slices and bake until the sausage is cooked through, about 10 more minutes.

6. 6

   Serve the sausage and the orange slices (do not eat the bay leaves).

* Per serving · 4 servings · Values may vary.

No additional tips available.