Swedish Meat Balls

1. 1

   Break white bread into small crumbs; wet and squeeze damp. Mix into ground beef; add the sour cream, onions, salt, pepper and water.

2. 2

   Form into balls and roll on bread crumbs.

3. 3

   Brown in skillet in butter for 10 minutes.

4. 4

   When done, remove the meat balls from skillet and make a gravy.

5. 5

   Place meat balls into gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.