Mexican Corn Bread

1. 1

   Brown beef with peppers and onions in a skillet.

2. 2

   Mix corn bread according to directions on box.

3. 3

   Add can of corn.

4. 4

   Mix together.

5. 5

   Heat large skillet or iron fry pan, oiled, in a 400u00b0 oven until hot.

6. 6

   Put in meat mixture, then a layer of the cheese and then top off with corn bread mixture.

7. 7

   Bake as directed on corn bread package.

8. 8

   Cut into wedges and serve.

9. 9

   This serves 6 to 8. Good with tossed salad and pinto beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.